Background - General Stuff, why I"m Blogging

I'm unsure how to explain this or if I have for  full page the, once fruit was tested safe and the right amount of sugar could, they put into the still to make ferment juices.

It was one of the first things that Ozzie Munson and Cobber Alhinwa set up when they got to the location at would be named after Drake Bonneau,

Rene Mallibeau knew that it wasn't very populer, but he did start his projects with earth soil, and grape starts,  Paul Benden did drink it.


GinnyStar-STD MOT (talk) 22:04, November 23, 2015 (UTC)

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